"It is great to see you back under the
spotlight"

Maralyn D Hill,
"Internacional Food, Wine and Travel Writters Association "

http://www.businessinsider.com/interview-with-french-master-chef-herv-laurent-and-his-recipe-for-fish-vegetables-and-cream-of-caviar-2011-7

http://www.cityroom.com/stories/gourmet/2011/08/05/culinary-flavors-and-trends/

http://www.blog.whereandwhatintheworld.com/2011/07/bio-of-french-master-chef-herve-laurent-and-local-fish-and-vegetables-cream-of-caviar.html

http://www.theepochtimes.com/n2/life/french-master-chef-herv-laurent-60431.html

http://www.cityroom.com/stories/gourmet/2011/10/31/flavor-by-country-and-the-joy-of-local-ingredients/

http://luxebeatmag.com/cruising-french-master-chef-herve-laurent-seabourn/

http://luxebeatmag.com/trends-food-design-city-can-eat/

http://luxebeatmag.com/interview-french-master-chef-herve-laurent/

http://ifwtwa.org/2012/05/french-master-chef-herv-laurent-talks-about-his-life-experiences.html

http://vagabondinglulu.blogspot.com/2013/12/ifwtwa-awards-scholarship-fund-to-el.html

http://luxebeatmag.com/magazine/may-2014/

Hervé Laurent, la revista oficial de turismo de la IFWTWA
Este es un artĂ­culo especial con Celebrity Chef
Master Chef francés Hervé Laurent, por Maralyn D. Hill

Francés Master Chef
Hervé Laurent

Por Maralyn D. Hill